Vodka sauce is a creamy tomato sauce that’s extremely popular and makes the perfect addition to your pasta. However, you might also get a third choice that can be the perfect combination of the two. This means having to decide between an acidic tomato-based sauce and a creamy cheese-based sauce, which are extremely different from one another. Finally, stop by The Original Strega to try the most authentic and exquisite Italian cuisine.When it comes to pasta sauce, you often have two choices – marinara sauce or alfredo sauce. Pair your penne alla vodka with a stroll through the North End and enjoy the beautiful scenery, along with plenty of shops and activities to keep you busy. Visit Strega for the best vodka sauce in all of Boston! Strega by Nick Varano cooks only with the freshest ingredients and staying true to the traditional recipes and methods. Along those beautiful streets sits a notable restaurant that serves authentic Italian cuisine. If you’re looking to get a taste of authentic Italian vodka sauce, what better place than the North End of Boston! The North End streets are lined with history. During the ’80s and ’90s, the recipe gained a reputation as something that was cooked by young men trying to impress their dates. The recipe became popular because the ingredients used are very common and easily found. Regardless of where the recipe began, there’s no denying the fact that the ingredients and cooking methods stem from traditional Italian cuisine. Americans, however, claim that the sauce began by an Italian-American chef named Luigi Franzese at his restaurant in New York. Italians claim that the recipe was originated in a restaurant in the heart of Italy during the mid-’70s. The origin story for vodka sauce may vary depending on who you ask. If you love cheese, you will adore this dish. Pasta drenched with spicy vodka sauce is thrown into a parmesan cheese wheel and prepared table-side. Spicy Alla Vodka: This is a dish unique to Strega’s menu.Strega offers this dish with a one-pound lobster, Fusilli, and Tomato Vodka Sauce. Lobster Alla Vodka: This dish combines two of the most delicious ingredients in the world.Vegetables can also be paired with the dish. This dish combines tender penne pasta, chicken bites, and a rich vodka sauce. Penne with Chicken: You will almost always find a variation of this dish on any Italian restaurant menu.Vodka sauce is a relatively simple recipe that can be attempted at home! Popular Dishes Using Vodka Sauce:

Don’t forget the key ingredient: vodka! With hardly any heat, vodka can change the entire flavor profile of the dish and give it an added kick to balance the creamy sauce.

Some chefs use fresh parsley to help balance out the weight of the cream in the sauce. Flour is occasionally added to the recipe to thicken the consistency if the sauce. Strega by Nick Varano uses vine tomatoes mixed with heavy cream to create a smooth and velvety sauce served over penne pasta.

Vodka sauce contains 3 major components: tomatoes, Italian herbs, and vodka. Before you go out and try some penne alla vodka yourself, let’s take a look at the history behind this traditional Italian icon. Its name can bring about some confusion, but don’t be fooled! This sauce is absolutely delicious over any pasta dish. The sauce is creamy, delicious, and unanimously loved by everyone who tastes it. A sauce that began as a quick and affordable way to impress women has become a staple in Italian cuisine. Vodka sauce also referred to as penne alla vodka, is a long-standing tradition in Italian culture.

Vodka pasta sauce